Analysis of Food Sanitation in the Kitchen (Installation) of the Subulussalam City Nutrition Hospital
Keywords:
Controller Hygiene, Equipment Sanitation, Food Serving Sanitation, Vendor Facilities SanitationAbstract
Food is a basic need for human life. Food sanitation supports the prevention of food poisoning. Hygiene Food sanitation is an effort to control factors in food, people, places and equipment that can or may cause disease or health problems. Nutrition services in hospitals are appropriate services that take into account the patient's clinical condition, nutritional status and body metabolism. There are several sanitation requirements that are not met, namely the knives used are rusty, and some handlers do not wear mouth coverings, and do not wear gloves when processing food. The aim of this research is to analyze food sanitation in the Gizi kitchen (installation) of Subulussalam City Regional Hospital. The research method used is descriptive with a descriptive qualitative approach. The results of the research show that 90 percent of food handlers meet the hygiene requirements for snack food handlers in the Subulussalam City Hospital's Nutritional Kitchen (Installation), only 10 percent do not meet the food handler requirements, this is because there are still a few workers. who still have minimal knowledge about food hygiene. Food serving sanitation in the Subulussalam City Hospital's Nutritional Kitchen (Installation) shows that serving sanitation meets the requirements. Sanitation of facilities in the Subulussalam City Hospital's Nutritional Kitchen (Installation) shows that facility sanitation meets the requirements. The researcher explained that the sanitation service in the Subulussalam City Hospital's Nutritional Kitchen (Installation) meets the service sanitation hygiene requirements, this is because the workers have paid attention to serving containers such as covering food and maintaining cleanliness around it. The conclusion of this research is that the process of organizing food in the Subulussalam City Hospital's Nutritional Kitchen (Installation) shows that all food handling meets the requirements and equipment sanitation meets the requirements. Food serving sanitation meets the requirements and facility sanitation meets the requirements. This research suggests increasing the number of waste bins that can be sorted so that the environment in the nutrition installation room becomes better.
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