Enhancing Business Sustainability of Food and Beverage SMEs through Green Manufacturing Implementation. Jurnal Bisnis Tani, [S. l.], v. 12, n. 1, p. 135–148, 2026. DOI: 10.35308/jbt.v12i1.302. Disponível em: https://journal.utu.ac.id/index.php/jbtani/article/view/302. Acesso em: 11 aug. 2026.