Determinant Stunting Of Underfive Children In Underworking Community Health Center Of Kopelma Darussalam City Banda Aceh

Authors

  • Ramadhaniah Ramadhaniah Undergraduate Program of Public Health, Faculty of Public Health, University of Muhammadiyah Aceh Author
  • Wardia Rahmi Undergraduate Program of Nutrition Science Study, Faculty of Health Sciences, University of Ubudiyah Indonesia Author
  • Ayu Rafiony Department of Nutrition, Ministry of Health Polytechnic, Pontianak, Indonesia Author

Keywords:

Stunting, Underfive Children, Energy Intake, Protein Intake, Infectious Diseases, Exclusive Breastfed History, Low Birth Weight

Abstract

Stunting or short is an indicator of chronic nutritional status that can describe an un optimal growth due to long-term malnutrition Banda Aceh city health office found prevelency stunting figures in toddlers in 2016 to 27.1%. Stunting in toddlers in Banda Aceh is still a community problem. Objective: To know the factors that influence stunting incidents to toddlers in the working area of Kopelma Darussalam health center city of Banda Aceh year 2018. This study used case control design with the population of all under-fives in the work area of Kopelma Community Health Center, the total sample was 45 toddler case samples and 45 toddler control samples. Sampling technique is a technique of matching and simple random sampling. From the results of the study showed that infants with inadequate energy intake and stunting amounted to 13 children (24.5%). Toddlers with inadequate protein intake and stunting amounted to 38 children (71.7%). Toddlers affected by infectious diseases and stunting amounted to 24 toddlers (45.3%). Toddlers with no history of exclusive breastfeeding were 35 infants (66%). Toddlers with a history of LBW and stunting were 12 (22.6%). The conclusion is Factors affecting stunting incidence in toddlers are Energy Intake (p value = 0,8000), protein intake (p value = 0,000, OR = 0.103), infectious diseases (p value = 0.003, OR = 4,046), exclusive breastfed history (p value = 0.011, OR = 2.963 ), BBLR (p value = 0,026, OR = 4,878).

References

Anisa, P. (2012). Faktor-faktor yag berhubungan dengan kejadian Stunting pada balita usia 25-60 bulan di Kelurahan Kalibaru Depok tahun 2012 = Factors related to Stunting among children aged 25-60 months at Kelurahan Kalibaru Depok in 2012. 2012.

Aridiyah, F. O., Rohmawati, N., & Ririanty, M. (2015). Faktor-faktor yang Mempengaruhi Kejadian Stunting pada Anak Balita di Wilayah Pedesaan dan Perkotaan ( The Factors Affecting Stunting on Toddlers in Rural and Urban Areas ). 3(1).

Chovinda Ayu Safitri, T. S. N. (2017). Hubungan Ketahanan Pangan dan Penyakit Diare dengan Stunting pada Balita 13-48 Bulan di Kelurahan Manyar Sabrangan , Surabaya Relations Food Security and Diarrheal Disease to Stunting in Under-Five Children Age 13-48 Months at Manyar Sabrangan , Mulyorejo. 52–61. https://doi.org/10.20473/amnt.v1.i2.2017.52-61

Dinkes, A. (2017). Laporan Survey Pemantauan Status Gizi Provinsi Aceh. Hasil Status Masalah Gizi Di Aceh, 36. http://dinkes.acehprov.go.id

Fauzi, R. (2019). Buku Kesehatan Masyarakat Teori dan Aplikasi.pdf.

Fitri. (2013). BERAT LAHIR SEBAGAI FAKTOR DOMINAN TERJADINYA STUNTING PADA BALITA ( 12 – 59 BULAN ) DI SUMATERA ( ANALISIS DATA RISKESDAS 2010 ). 4(1), 77–88.

Flores, E., Sindhughosa, W. U., & Arimbawa, I. M. (2020). Association between parents ’ body height with stunting in children ages 1-5 years old in Nagi Primary Health Care Working Area Larantuka City ,. 11(1), 315–319. https://doi.org/10.15562/ism.v11i1.567

Hidayat, T. S., Hidayat, T. S., & Fuada, N. (2011). Hubungan sanitasi lingkungan, morbiditas dan status gizi balita di indonesia (relationship between environmental sanitation, morbidity and nutritional status of under-five children in indonesia). 34(2), 104–113.

Kemenkes RI. (2011). buku-sk-antropometri-2010.pdf.

Lestari, W., Margawati, A., & Rahfiludin, M. Z. (2014). Faktor risiko stunting pada anak umur 6-24 bulan di kecamatan Penanggalan kota Subulussalam provinsi Aceh. 3(1), 37–45.

Marlan Pangkong, A. J. M. Rattu, N. S. H. M. (2013). HUBUNGAN ANTARA PEMBERIAN ASI EKSKLUSIF DENGAN KEJADIAN STUNTING PADA ANAK USIA 13-36 BULAN DI WILAYAH KERJA PUSKESMAS SONDER PENDAHULUAN Gizi merupakan salah satu faktor yang menentukan tingkat kesehatan dan ( Kepmenkes RI , 2013 ). Pencapaian ASI eksklu.

Prof. Dr. Hardinsyah, MS, Dewa Nyoman Supariasa, M. (2016). Buku ilmu gizi teori dan aplikasi.

PUTRA, O. (2016). PENGARUH BBLR TERHADAP KEJADIAN STUNTING PADA ANAK USIA 12 – 60 BULAN DI WILAYAH KERJA PUSKESMAS PAUH PADA TAHUN 2015.

Sari, D. N., & Medhyna, V. (2019). FAKTOR – FAKTOR YANG MEMPENGARUHI KEJADIAN STUNTING PADA BALITA DI PUSKESMAS BIARO KABUPATEN AGAM TAHUN 2018. 1(2), 18–35.

Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-dixon, B., Gichuki, S., Mbanaso, A., & Manary, M. (2010). Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake , an observational study in Kenya and Nigeria. 1–6.

Sugiastuti, D. R., Riyadi, A., & Nur, E. (2010). HUBUNGAN ASUPAN ENERGI , PROTEIN DAN ZAT GIZI MIKRO DENGAN STATUS GIZI BALITA 2-5 TAHUN. 106–112.

Sundari, E., & Nuryanto. (2016). Hubungan Asupan Protein, Seng, Zat Besi, Dan Riwayat Penyakit Infeksi Dengan Z-Score Tb/U Pada Balita. Jurnal Of Nutrition College, 5(4), 520–529.

Trihono, A., Tjandrarini, D. H., Irawati, A., Utami, N. H., Tejayanti, T., & Nurlinawati, I. (2015). PENDEK (STUNTING) DI INDONESIA, MASALAH DAN SOLUSINYA.

Wanda, Y. D., Elba, F., Didah, D., Susanti, A. I., & Rinawan, F. R. (2021). Riwayat Status Imunisasi Dasar Berhubungan Dengan Kejadian Balita Stunting. Jurnal Kebidanan Malahayati, 7(4), 851–856. https://doi.org/10.33024/jkm.v7i4.4727

Downloads

Published

2026-01-27