The Relationship Between Snacks Consumption Patterns And Nutritional Status In Paya Peunaga Elementary School Children In Meureubo Sub-District
Keywords:
Nutritional Status, Pattern, Snack ConsumptionAbstract
One demographic at risk for dietary issues is elementary school-aged youngsters. Snacking is a common practice among youngsters of school age. When you grow up in a household, nibbling becomes second nature. Snacking on unhealthy foods poses risks to children's health, reduces their appetite, and, in the long run, impacts their nutritional condition. Consumption of nutrients in inadequate amounts is the root cause of nutritional disorders. The focus of this study is on the students of Paya Peunaga Elementary School in the Meureubo District, and specifically how their snacking habits relate to their nutritional condition. This study used a cross-sectional strategy to examine correlations. For this research, 75 participants were used as a sample. The statistical tests were applied to each of the variables that were examined. Out of the 75 respondents surveyed, the following conclusions were drawn from the study and subsequent discussion, 30 respondents (40%) were male and 45 were female. (604%). Most of the ages were 10-12 years old totaling 48 students (64%) and the remaining 8-9 years old totaling 27 students (36%). It is known that there is no significant relationship between snack consumption patterns and nutritional status among Paya Peunaga Elementary School children, Meureubo District with a value of 00.045 (p > 0.05) where Fcount is 0.321 > Ftable 0.05. Advice for the Principal of Paya Peunaga Elementary School is that the school should be more selective in choosing what snacks will be included in the school canteen
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